Showing items 1 to 24 of 66

  • Truffle chicken & potato gratin served in a dish

    Truffle chicken & potato gratin

    A star rating of 4.6 out of 5.13 ratings

    Introduce a little luxury to a creamy chicken and potato gratin by adding truffle. A great comfort dish to serve in winter, or when you want something special

  • Pomegranate salmon in a roasting tin

    Pomegranate salmon

    A star rating of 5 out of 5.4 ratings

    Use fresh pomegranate as well as molasses to get a deeper flavour in this salmon recipe. Serve with couscous or steamed green veg, if you like

  • Salmon en croûte cut into slices

    Salmon en croûte

    A star rating of 3.6 out of 5.38 ratings

    Take salmon en croûte to the next level. Succulent salmon, cream cheese and dill are encased in crisp puff pastry with a pickled cucumber side.

  • Creamy baked gnocchi with squash & spinach in a baking dish

    Creamy baked gnocchi with squash & spinach

    A star rating of 4.7 out of 5.24 ratings

    Impress dinner guests with this oozy squash and spinach gnocchi dish. Guests will never know you made it in just 30 minutes with the help of a microwave

  • Paella with prawns and mussels served in a pan

    Next level paella

    A star rating of 4.5 out of 5.25 ratings

    Choose the freshest ingredients for a world-class paella with our ultimate recipe. Serve this classic Spanish seafood dish in the pan to impress your guests

  • Salmon & spinach with tartare cream

    Salmon & spinach with tartare cream

    A star rating of 4.7 out of 5.181 ratings

    Ever-versatile salmon is as popular on our shopping lists as chicken. Make the most of it with this impressive recipe

  • Chicken chasseur

    One-pot chicken chasseur

    A star rating of 4.8 out of 5.547 ratings

    This French bistro classic is easy to make at home and fabulous with creamy mash or crusty bread

  • Lobster thermidor with chips

    Lobster thermidor

    A star rating of 4.3 out of 5.4 ratings

    Enjoy lobster thermidor for a celebratory starter or luxurious main course. We’ve given the dish a makeover while retaining its original charm

  • Lamb biryani in a pot

    Lamb biryani

    A star rating of 4.6 out of 5.114 ratings

    Make this classic Indian dish for deliciously moist lamb with paneer, rice and spinach, all spiced to perfection. Great for casual entertaining

  • Slow-roasted shoulder of lamb on a large metal platter

    Slow-roasted shoulder of lamb

    A star rating of 4.3 out of 5.38 ratings

    Perfectly marinated meat that melts in the mouth is a guaranteed crowd-pleaser. Cook this roast for five hours, rest, then sprinkle with zesty gremolata

  • Hake with paprika oil potatoes served on a plate

    Hake with paprika oil potatoes

    A star rating of 4.8 out of 5.11 ratings

    Let the subtle flavour and meaty texture of hake be the star of the show with just a little paprika oil to lift it. Ideal for an easy, light, romantic meal

  • Mustard-stuffed chicken

    Mustard-stuffed chicken

    A star rating of 4.6 out of 5.637 ratings

    This is so good we'd be surprised if this chicken fillet recipe doesn't become a firm favourite. Save it to your My Good Food collection and enjoy.

  • Orange-stuffed Christmas duck

    Orange-stuffed Christmas duck

    A star rating of 4.8 out of 5.9 ratings

    Duck with an orange glaze is an unbeatable combination, this mouthwatering main course is a festive feast for two

  • Spinach & ricotta rotolo

    Spinach & ricotta rotolo

    A star rating of 4 out of 5.1 rating

    Theo Randall shares his recipe for a classic Italian dish that transforms homemade pasta into something special - our step-by-step instructions make it easy to follow

  • Spiced aubergine bake

    Spiced aubergine bake

    A star rating of 4.6 out of 5.59 ratings

    This is vegan comfort food at its best. Layer up slices of aubergine with a spicy coconut milk and tomato sauce for a hearty, warming meal

  • Slow-roast pork shoulder

    Slow-roast pork shoulder

    A star rating of 4.5 out of 5.35 ratings

    This smoky, melt-in-the-mouth main course is slow-cooked for several hours, making it ideal for a Bonfire Night feast after the fireworks

  • Smoked salmon & lemon risotto

    Smoked salmon & lemon risotto

    A star rating of 4.8 out of 5.280 ratings

    Inspired by a risotto from London restaurant Ooze, smoked salmon may sound expensive for a midweek meal, but is no more costly than cooking with red meat